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4 C chicken stock
3 tbsp soy sauce
1/4 C cooked shredded chicken
1/2 C diced mushrooms
1/2 tbsp garlic chili sauce
1/4 tsp ground white pepper
1/4 C white vinegar
1/3 C canned bamboo shoots sliced
3 oz tofu cut into 1/4 in cubes
2 tbsp cornstarch
2 tbsp water
1 egg beaten
2 green onions
1/2 tsp toasted sesame oil
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1st Keep
 spboone
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