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Hot and Sour Soup

kept byCelestielj
recipe byFood52
Notes: 

Serves4-6

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Ingredients: 

2
tablespoons vegetable oil
1
garlic clove, smashed and minced
1
tablespoon minced fresh ginger
4
scallions, white and green parts, minced, plus more for garnish
8
ounces ground pork
4
cups store-bought or homemade chicken stock
1
pound soft or firm tofu (not silken and not extra firm), cut into 1/2-inch cubes
4 or 5
medium button mushrooms, wiped clean and thinly sliced (or substitute dried, rehydrated wood ear mushrooms)
1
teaspoon granulated sugar
2/3
cups rice vinegar, or to taste
3
tablespoons soy sauce, or to taste
1
teaspoon freshly ground black pepper, or to taste
1
tablespoon sesame oil, plus more for garnish
1
tablespoon Sriracha sauce, or to taste
2
large eggs
White or black pepper for garnish


 

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