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Hot and Spicy Buffalo Shrimp Dip

kept byackrasm
recipe bySkinny Taste

cooking spray (I used my Misto)
4 oz reduced fat cream cheese, softened
1/2 cup reduced fat sour cream
1/2 cup Franks hot sauce (or whatever hot sauce you like)
1 tsp white wine vinegar
2 cups (12.5 oz) cooked peeled large shrimp, diced
3/4 cup reduced fat Sargento Mexican blend



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