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Hot and Spicy Buffalo Shrimp Dip

kept byseadub93
recipe bySkinny Taste
Notes: 

Servings: 9 • Serving Size: 1/3 cup • Points +: 3 pts • Smart Points: 3
Calories: 120 • Fat: 7 g • Carbs: 2 g • Fiber: 0 g • Protein: 13 g • Sugar: 0.9 g
Sodium: 672 mg

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Ingredients: 

•cooking spray (I used my Misto
image: http://www.assoc-amazon.com/e/ir?t=ginsweiwatrec-2...
)
•4 oz reduced fat cream cheese, softened
•1/2 cup reduced fat sour cream
•1/2 cup Franks hot sauce (or whatever hot sauce you like)
•1 tsp white wine vinegar
•2 cups (12.5 oz) cooked peeled large shrimp, diced
•3/4 cup reduced fat Sargento Mexican blend


 

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