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Hot and Sweet Marmalade Glazed Tofu

kept byAdam.R.Hill
recipe byVeggie Belly
Notes: 

Serves about 2
Ready in 30

Good with Rice
Try substituting Hoisin for 1 tbsp of the soy sauce

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Ingredients: 

Ingredients
one 15 oz package of firm tofu, drained and pressed
A few drops of oil
For the glaze
4 tablespoons soy sauce
4 tablespoons orange marmalade. Substitute with brown sugar
1 1/2 tablespoons lemon juice
1 tablespoon or to taste sriracha or any other hot chili sauce
1 tablespoon chopped mint or cilantro for garnish


 

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