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Hot Buttered Rum Recipe Details

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Ingredients: 

For the batter

1 pound light brown sugar
16 tablespoons (2 sticks) unsalted butter, at room temperature
2 teaspoons cinnamon
2 teaspoons freshly grated nutmeg
1 to 2 teaspoon allspice
2 teaspoons vanilla extract

For each drink

1 1/2 ounces rum, preferably Mount Gay Eclipse
Boiling water, as needed


 

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