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Hot Caramelized Onion Dip with Bacon and Gruyere


4 bacon strips
2 sweet onions halved and thinly sliced
1/4 teaspoon sugar
1/4 teaspoon sea salt
1 tablespoon dry sherry
1/4 teaspoon tabasco
1/2 teaspoon chopped fresh thyme
1 cup shredded Gruyere Cheese
1/2 cup sour cream
1/2 cup mayo
1/4 teaspoon freshly ground black pepper



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