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Hot Chocolate Popovers

kept byohsodecadent
recipe byJoy the Baker

2 tablespoons unsalted butter, melted plus more for greasing the pan
3 large eggs, at room temperature
1 cup whole milk
1 teaspoon vanilla extract
1 teaspoon salt
3 tablespoons granulated sugar
1 teaspoon instant espresso powder (optional)
2 tablespoons plus 2 teaspoons unsweetened cocoa powder
3/4 cup plus 2 tablespoons all-purpose flour
1/4 cup semi-sweet chocolate chips
12 large marshmallows



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