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Hot Chorizo Cream Cheese Dip

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Ingredients: 

about 16 ounces (1 pound) of pork chorizo. Most chorizo sold in packages come in 10-12 ounces. This amount will work fine.
1 tablespoon vegetable oil (optional), depending on the fat content of the chorizo. Leaner chorizo will need some oil coated on the pan, fattier chorizo will release plenty of fat for this dip.
1 cup minced onion (about 1 small onion)
1 cup mayo
1 package cream cheese
1/2 cup freshly grated parmesan
fresh jalapeno or serrano chili peppers, sliced (optional)
fresh chopped cilantro (optional)


 

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