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Hot Cocoa, Rum and Peppermint


Peppermint, hot chocolate and rum are one of these cocktails. There are three different kinds of chocolate, dark, sweet and white. Melted into your cup with the addition of peppermint oil and dark rum, your guests won’t know why they are floating on a cloud before the evening is over. Freshly whipped cream (never that stuff in a can) propels this hot toddy into dessert infamy.


3 different types of melted chocolate (white, dark bitter and sweet) enough for 12 cups
1 teaspoon of concentrated peppermint oil
1 bottle of dark rum (Barbados or Jamaican come to mind)
4 cups of the 1/2 condensed milk, 1/2 whole milk mixture

  1. Warmed sweetened condensed milk & regular milk in 50/50 proportions
  2. Melt chocolate and add warmed milk mixture to thin out for your mug of goodness

    add 2 oz. of dark rum to each mug
  3. Stir with a peppermint stick




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