Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Hot Crab Dip

kept bytihleigh
recipe byThe Pioneer Woman

2 packages 8 Ounce Cream Cheese
2 Tablespoons Mayonnaise
2 cans (7-ounce Each) Crabmeat (or Use Fresh Or Frozen)
4 whole Green Onions, Sliced
2 Tablespoons Whole Milk
2 Tablespoons Horseradish (more To Taste)
½ teaspoons Salt
Freshly Ground Black Pepper
5 dashes Tabasco (more Or Less To Taste)
¼ cups Slivered Almonds



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Kept by

1st Keep
tihleigh's picture

Top Recipe Keepers

Share with Facebook