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Hot Crab Dip

kept bytihleigh
recipe byThe Pioneer Woman
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Ingredients: 

2 packages 8 Ounce Cream Cheese
2 Tablespoons Mayonnaise
2 cans (7-ounce Each) Crabmeat (or Use Fresh Or Frozen)
4 whole Green Onions, Sliced
2 Tablespoons Whole Milk
2 Tablespoons Horseradish (more To Taste)
½ teaspoons Salt
Freshly Ground Black Pepper
5 dashes Tabasco (more Or Less To Taste)
¼ cups Slivered Almonds


 

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