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Hot Crab Dip

kept bymlehet

16 oz All Natural Lump crabmeat
16 oz cream cheese, softened
8 oz sour cream
4 tbs mayonnaise
1 tsp fresh lemon juice
1 cup grated cheddar cheese
1 tbs Old Bay
1 tbs Worcestershire
1 tsp Dijon mustard
1/4 tsp white pepper
1/4 tsp garlic salt
paprika to garnish



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