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Hot Crab Dip Recipe

kept byLocknessie
  • Categories:

Nonstick cooking spray
1 8 ounce package cream cheese, cut into cubes
1/2 cup mayonnaise or salad dressing
1/4 cup finely shredded Parmesan cheese (1 ounce)
1/4 cup snipped fresh chives or thinly sliced green onions
2 teaspoons white wine Worcestershire sauce
2 6 ounce cans crabmeat, drained, flaked, and cartilage removed
Snipped fresh chives or green onions
Pita bread wedges, toasted, or assorted crackers



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