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Hot Cross Buns

kept byzudelmak
recipe byAllRecipes
Notes: 

A must for Easter and Good Friday back home in Bermuda! Just add a fish cake and some mayo and ketchup!! Mmmmm! I got this recipe from a bakery in Bermuda. Don't be afraid to add more spices if that's your taste!!

Prep Time: 1 hr. 45 mins.
Cook Time: 20 mins.
Ready In: 2 hrs.
Yield 2 dozen

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Ingredients: 

7 -7 1/2 cups flour
2 (1/4 ounce) package active dry yeast
1/2 cup brown sugar
3 cups warm water
1/4 cup unsalted butter
2 large eggs
2 tablespoons cinnamon
1/2 tablespoon allspice
1/2 teaspoon salt
2 -3 cups raisins
FOR THE CROSS
1 cup warm water
1 cup flour (or a little more)
1/2 teaspoon salt
FOR THE GLAZE
2 1/2 cups sugar
1 1/4 cups water
3/4 cup light corn syrup


 

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