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Ingredients:
450g Bread Flour
Pinch Salt
1 tsp mixed spice
1 tsp ground ginger
1 tsp nutmeg
1/2 tsp cinnamon
100g butter (melted)
7g fast acting dried yeast
25g light brown sugar
2 eggs
225ml warm whole milk
150g raisins (I used some chopped dried apricots too for colour)
Orange zest
Apple syrup/honey to glaze
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