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Hot Feta, Artichoke and Roasted Red Pepper Dip Recipe

kept bynanpatel
recipe byAllRecipes
Notes: 

can bake for a little longer to crisp up the top

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Ingredients: 

1 (13.75 ounce) can artichoke hearts, drained and chopped
1 (7 ounce) jar roasted red peppers, drained and chopped
1-1/2 cups crumbled feta cheese
1/2 cup mozzerella cheese, shredded
1 cup sour cream
1/2 cup grated Parmesan cheese
1 large crushed garlic clove
fresh ground black pepper


 

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