KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 secondscan bake for a little longer to crisp up the top
1 (13.75 ounce) can artichoke hearts, drained and chopped
1 (7 ounce) jar roasted red peppers, drained and chopped
1-1/2 cups crumbled feta cheese
1/2 cup mozzerella cheese, shredded
1 cup sour cream
1/2 cup grated Parmesan cheese
1 large crushed garlic clove
fresh ground black pepper
Comments