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1 cup walnuts (120 g)
1 and 1/3 cups pitted dates (220 g) (I love SunMaid dates, as they’re much softer.)
1 tsp pure vanilla extract
3-4 T cocoa powder (or even Dutch cocoa)
optional: 1/8 plus 1/16 tsp salt (I always add it)
optional: chocolate chips or even a piece of a chocolate bar or baking chocolate
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1st Keep
 laerkin
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