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Hot To Make Ricotta Gnocchi Step by Step


"A well made gnocchi should be delicate enough to be described as tender, yet sturdy enough to hold its own when combined with sauce. Quicker to make than homemade pasta."

Servings: 4 / Calories:


1 Pound Full Fat Ricotta
1 1/2 Cups All-purpose Flour
1/3 Cup Grated Parmesan Cheese
1 Large Egg



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