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Hot To Make Ricotta Gnocchi Step by Step

Notes: 

"A well made gnocchi should be delicate enough to be described as tender, yet sturdy enough to hold its own when combined with sauce. Quicker to make than homemade pasta."

Servings: 4 / Calories:

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Ingredients: 

1 Pound Full Fat Ricotta
1 1/2 Cups All-purpose Flour
1/3 Cup Grated Parmesan Cheese
1 Large Egg


 

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