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Hot Olive and Artichoke Dip

kept byspboone

Prep Time 10 Minutes
Cook Time 25 Minutes
Servings 6
Difficulty Easy


1 can Artichoke Hearts (14 Oz. Can)
10 whole Black Olives
8 ounces, weight Cream Cheese (1 Pack)
1 cup (Real) Mayonnaise
1 whole Egg
¼ cups Red Onion, Diced
¼ cups Grated Parmesan Cheese
3 dashes Worcestershire Sauce
Salt and Pepper, to taste
Cayenne Pepper (for Spice)



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