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Hot Pumpkin Buttered Rum

kept byjess.dymond
recipe byThe Kitchn

Makes six servings


1/4 cup (1/2 stick) unsalted butter, softened
3/4 cup light brown sugar, loosely packed
1/3 cup pumpkin butter, such as Trader Joe's brand
1 teaspoon pumpkin pie spice
Pinch salt
Dark rum
Hot water
Whipped cream, to garnish



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