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1 large poblano chile, seeded and roughly chopped (about 1 cup)
2 serrano chiles, roughly chopped (seeded for a hot salsa, not seeded for extra-hot)
1 large tomatillo, quartered
6 sprigs cilantro
1 medium clove garlic
3/4 cup water
1/4 cup sour cream
1 tablespoon freshly squeezed lime juice
Kosher salt to taste
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1st Keep
 mondobff
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