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Hot Spinach Dip

kept byhawk206
recipe bySkinny Taste
Notes: 

sub Greek yogurt for sour cream?

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Ingredients: 

10 oz frozen chopped spinach, thawed and excess liquid squeezed out
1/2 cup light sour cream
5 tbsp light mayonnaise
1/3 cup Parmigiano Reggiano
1/4 cup scallion, chopped
1 clove garlic, crushed
1 cup (4 oz) shredded part-skim mozzarella cheese
fresh pepper to taste


 

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