Corn Torillas:
450g Masa Harina Flour

600ml water

Salsa:

1 punnet cherry vine tomatoes (or 5-6 large tomatoes)

1 large onion finely chopped

2 roasted red peppers (optional)

1 jalapeño chilli

2 tbsp smoked paprika

1 large handful coriander

Juice of 1 lime

Salt

Guacamole:

2 large avocados

2 limes juiced

1 handful coriander roughly chopped

Beans:

500g dried Pinto Beans/ Black Beans

2 cloves garlic

1 handful coriander

1 pinch salt

1/2 tsp smoked paprika

1 tbsp olive oil

Sauce For Fish:
3-4 Roasted Peppers

1/2 brown onion chopped

1-2 Jalapeño peppers

2 garlic cloves

Juice of 1 lime

1 handful coriander

Fish:

6 fillets of hake or other robust, mild white fish.

Olive Oil

Salt