Baked bacon is less messy than pan fried bacon, it crisps up wonderfully, and clean-up is a breeze! You can even add flavors to the bacon. Sometimes I sprinkle a little brown sugar over the bacon before it bakes. Other times I drizzle the raw bacon with a little maple syrup. Both options are yum and no matter what, if you bake bacon, you’ll have perfect bacon every single time!

Recipe: http://www.centercutcook.com/how-to-bake-bacon/