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How to Cook the Best Mushrooms + A Portobello Rice Bowl


4 large portobello mushrooms
2-3 tablespoons balsamic
2-3 tablespoons soy
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1 teaspoon + 1 tablespoon maple syrup
1 avocado
3 cups cooked rice
leafy greens
1 carrot
green onions
sesame seeds
1 teaspoon toasted sesame oil (optional)



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