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How To Make the Best, Easiest Apple Crisp

kept bydjanet1972
recipe byThe Kitchn

For the filling:
1/2 cup granulated sugar
2 tablespoons cornstarch
1 teaspoon ground cinnamon
2 pounds Granny Smith apples, peeled, cored and sliced 1/4-inch thick
1 tablespoon freshly squeezed lemon juice
For the topping:
1 1/2 cups old-fashioned rolled oats
1 cup all-purpose flour
1/2 cup packed light brown sugar
1/2 teaspoon kosher salt
12 tablespoons (1 1/2 sticks) unsalted butter, melted and cooled, plus more for the baking dish
1 teaspoon pure vanilla extract
9x9-inch glass baking dish
Measuring cups and spoons
Mixing bowls
Gallon-size zip-top freezer bag (optional)
Wire rack



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