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How To Make Buttermilk from Plain Milk with Lemon Juice or Vinegar — Cooking Lessons from The Kitchn

kept byhappypuppy
recipe byThe Kitchn
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Ingredients: 

Makes 1 cup, recipe can be halved, doubled, or tripled as needed

Ingredients
1 scant cup milk (whole, 2%, or heavy cream)
1 tablespoon lemon juice or vinegar

Equipment
Measuring cup
Measuring spoon
Stirring spoon


 

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