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How To Make Butterscotch Pudding from Scratch

kept bymlehet
recipe byThe Kitchn

Butterscotch flavor: Truly traditional butterscotch doesn't get cooked quite to smoking. I like a hint of smokiness in my butterscotch, but if you prefer yours milder, then take the butter and brown sugar off the heat as it forms a bubbling, molten mass, and do not wait to see any smoke.
To serve: I love butterscotch pudding with whipped cream, of course, but also try it with creme fraîche and a sprinkle of salt or turbinado sugar.


1/4 cup cornstarch
1/2 teaspoon salt
2 1/2 cups whole milk
3 large egg yolks, beaten
4 tablespoons (1/4 cup) unsalted butter
3/4 cup tightly packed dark brown sugar
1 cup heavy cream
1 teaspoon pure vanilla extract

Large bowl
Whisk with a long handle
4-quart saucepan
Hot pads or oven mitts
Shallow glass container with lid
Fine mesh strainer (optional)
Plastic wrap or wax paper



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