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These cassava tortillas are gluten-free, grain free and also super tasty and pliable. These flatbreads are perfect for your Mexican recipes.
1½ cups cassava flour
¼ cup olive oil
½ teaspoon salt
¾ cup warm water (add more if needed)
⅛ teaspoon garlic powder (optional)
Read more at: https://thetortillachannel.com/cassava-tortillas/
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