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How to Make Chicken Soup

kept bysdienes1
recipe byrecipe.com
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Ingredients: 

5 1/4 cups Swanson® Chicken Broth (Regular, Natural GoodnessTM or Certified Organic)
1/8 tsp. poultry seasoning
1/8 tsp. dried thyme leaves, crushed
1 medium carrot, sliced (about 1/2 cup)
1 stalk celery, sliced (about 1/2 cup)
1 small onion, finely chopped (about 1/4 cup)
1/2 cup uncooked regular long-grain white rice
2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained


 

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