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How to Make a Cronut at Home!

kept byEstam

When I first read about the cronut I was floored! I love both croissants and donuts and it is genius that someone thought to combine them. I haven’t tried the store bought cronut, but now I am tempted to make it at home after seeing this easy recipe from Pillsbury. I am so excited that it doesn’t involve making puff pastry from scratch. It is such a relief to be able to buy all the ingredients right at the store. I can’t wait to try this at home, and if you get a chance please let us know how it goes!


2 cups vegetable oil

1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls

1 snack-size container (4 oz) vanilla pudding

2 tablespoons caramel sauce

1/4 teaspoon kosher (coarse) salt

1/2 cup powdered sugar


Additional caramel sauce, if desired



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