KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
120 pitted dried dates, preferably Medjool (about 1 1/2 pounds)
1/3 cup almond flour
3 tablespoons almond butter
1 tablespoon vanilla extract
1 teaspoon kosher salt
Flaky sea salt, for topping
Equipment
8-inch baking pan
Parchment paper
Food processor
Measuring cups and spoons
Kitchen shears or sharp knife
|
1st Keep
 Elyn7071
|
Comments