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How to Make Fluffy Vanilla Marshmallows Cooking Lessons from The Kitchn

kept bymlehet
recipe byThe Kitchn
Notes: 

Equipment
Bowls and measuring cups
Fork or small whisk
9x13 baking pan or other flat container
4-quart saucepan (slightly larger or smaller is ok)
Pastry brush (optional)
Candy thermometer, one that can clip to the side of the sauce pan
Stand mixer with a wire whisk attachment (See Recipe Note)
Clean kitchen towel
Stiff spatula or spoon (as opposed to a rubbery, flexible one)
Sharp knife or pizza wheel

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Ingredients: 

For the gelatin bloom:
3 tablespoons (typically 3 packets) unflavored gelatin powder (See Recipe Notes)
1/2 cup cold water
1 1/2 tablespoons vanilla extract

For the marshmallows:
3/4 cup water
1 1/2 cups granulated sugar
1 1/4 cup sugar cane syrup or corn syrup
Pinch kosher salt

For the marshmallow coating:
1 1/2 cups powdered sugar
1/2 cup cornstarch

Cooking spray


 

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