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How to Make Fluffy Vanilla Marshmallows Cooking Lessons from The Kitchn

kept bymlehet
recipe byThe Kitchn

Bowls and measuring cups
Fork or small whisk
9x13 baking pan or other flat container
4-quart saucepan (slightly larger or smaller is ok)
Pastry brush (optional)
Candy thermometer, one that can clip to the side of the sauce pan
Stand mixer with a wire whisk attachment (See Recipe Note)
Clean kitchen towel
Stiff spatula or spoon (as opposed to a rubbery, flexible one)
Sharp knife or pizza wheel


For the gelatin bloom:
3 tablespoons (typically 3 packets) unflavored gelatin powder (See Recipe Notes)
1/2 cup cold water
1 1/2 tablespoons vanilla extract

For the marshmallows:
3/4 cup water
1 1/2 cups granulated sugar
1 1/4 cup sugar cane syrup or corn syrup
Pinch kosher salt

For the marshmallow coating:
1 1/2 cups powdered sugar
1/2 cup cornstarch

Cooking spray



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