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How to Make Frozen Pizzas at Home

kept byhawk206
recipe byThe Kitchn

1 pound pizza dough, store-bought or homemade
1/2 to 1 cup sauce: tomato sauce or other spread
2 to 3 cups other toppings: sautéed onions, sautéed mushrooms, pepperoni, cooked sausage, cooked bacon, diced peppers, leftover veggies, or any other favorite toppings
1 to 2 cups (8-16 ounces) cheese, shredded or sliced: mozzarella, monterey jack, provolone, fontina, or any other favorite

Parchment paper
Rolling pin
Baking stone (or baking sheet)
Plastic wrap
Aluminum foil



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