Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

How To Make a Fruit Crumble with Any Kind of Fruit

kept byaakozlowski
recipe byThe Kitchn

• Using a 9"x13" Pan: Increase the fruit to 10-11 cups, adjusting the other filling ingredients to match. Increase all the crumble topping ingredients by half (1 1/2 cups flour, etc.), except for the baking powder.
• To Make a Crisp: Add 1/2 cup of old-fashioned rolled oats or 1/2 cup chopped nuts (or both) to the topping.
• To Make a Cobbler: Press the crumbs into biscuit-sized patties and arrange them in a single layer over the fruit.
• Flour Substitutions: Try subbing another flour for all or some of the AP flour in this recipe. Almond flour, spelt flour, and barley flour would all make delicious cobblers.


For the filling:
6 - 7 cups fruit, enough to almost fill pan
1/2 - 1 cup sugar, to taste
1-3 teaspoons lemon juice, to taste
1-3 tablespoons cornstarch, depending on juiciness of fruit
1 teaspoon spice, like cinnamon, ginger, or nutmeg (optional)

For the crumble topping:
1 cup (5 ounces) all-purpose flour
1/2 cup (4 ounces) brown sugar
1 teaspoon baking powder
1/2 teaspoon cinnamon (optional)
1/4 teaspoon salt
8 tablespoons (4 ounces) unsalted butter, softened



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Kept by

1st Keep
aakozlowski's picture

Top Recipe Keepers

Share with Facebook