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How to make gluten free crepes

kept byKateVinee
recipe byjuliasalbum.com
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Ingredients: 

1 cup cold water
2 eggs
2 tablespoons butter, melted
3 tablespoons sugar
1 and 1/2 cup gluten-free and gum-free pancake mix (see note below)
1 cup and 2 tablespoons cold water
2 eggs
2 tablespoons butter, melted
3 tablespoons sugar
1 and 1/2 cup gluten-free, gum-free multi-purpose flour (King Arthur brand) (see note below)
1/2 teaspoon gluten free baking powder (or mix baking soda and cream of tartar in equal parts)
1/2 teaspoon vanilla extract


 

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