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How To Make Great French Toast Every Time

kept bymondobff
recipe byThe Kitchn

3 large eggs
1 cup half-and-half
Pinch of salt
1 tablespoon of sugar
8 slices of bread, 1-inch thick, cut from a slightly stale loaf
2 to 3 tablespoons butter, plus more for serving
Toppings (see notes)

Measuring cups and spoons
8x8-inch cake pan or other pan that will hold 4 slices of bread
Whisk or fork
12- to 14-inch skillet
Serving platter



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