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How To Make Halloween Candy Fondue

kept bypangty
recipe bythespruceeats.com
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Ingredients: 

For the Fondue:
6 ounces dark or milk chocolate chips
6 to 8 fun-size chocolate bars (roughly chopped)
1/2 to 3/4 cup heavy cream or half-and-half (room temperature)
Dippers:
Whole strawberries (washed and trimmed)
Bananas (cut into 1-inch slices)
Pound cake (cut into 1-inch cubes)
Ridged potato chips


 

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