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How to Make Light, Airy Pavlova

kept bymlehet
recipe byThe Kitchn
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Ingredients: 

For the meringue base:
4 egg whites
1 cup granulated sugar
1/2 tablespoon cornstarch
1 teaspoon vanilla extract
1 teaspoon white vinegar

For the topping:
1 cup heavy cream
1/2 teaspoon vanilla extract
1 tablespoon sugar
2 cups diced fresh fruit

Equipment

Standing mixer with whisk attachment or hand mixer
Mixing bowl
Baking sheet
Parchment paper
Spatula


 

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