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How To Make Meatballs

kept bymondobff
recipe byThe Kitchn
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Ingredients: 

1/2 cup milk (whole, 2%, or skim)
1/2 cup fine breadcrumbs
1 large egg
1 teaspoon salt
Freshly ground black pepper
1/2 cup grated Parmesan cheese
1/4 cup finely minced Italian parsley
1 pound ground meat such as beef, pork, turkey, chicken, or veal, or a mix
1/2 cup finely chopped onion (or grated on a coarse grater) from 1 small yellow onion
1 clove garlic, finely minced

Tools
Small mixing bowl
Large mixing bowl
Knife
Cutting board
Grater
Baking sheet
Oven


 

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