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1/2 cup pine nuts
3-4 cloves garlic (I think the more, the merrier!)
3 cups fresh basil leaves, packed
1/2 cup freshly grated Parmesan
1/2 cup extra-virgin olive oil
salt and freshly ground black pepper to taste (or about 1/2 tsp. of each)
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1st Keep
 asteele288
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