KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds1 1/2 cups light corn syrup
1 cup water
2 cups pure cane sugar
1 1/2 teaspoons peppermint extract
3 drops red food coloring (more or less depending on what color you want them to be)
You will also need a candy thermometer
Comments