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How To Roast a Chicken

kept byaakozlowski
recipe byThe Kitchn

One 3 to 4 pound whole chicken, defrosted if frozen
A mix of onions, celery, carrots, and/or potatoes
Olive oil or butter
Kosher salt
Optional Extras: Lemons, garlic, fresh herbs (like thyme, rosemary, or sage)

Roasting pan, large cast iron skillet, or other chicken-sized oven-safe vessel



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