10 ounces fresh spring greens, baby lettuce or your greens of choice
1/4 teaspoon salt
1/4 teaspoon pepper
1 pint grape tomatoes, halved
1/2 red bell pepper, chopped
1/2 orange bell pepper, chopped
1/2 red onion, diced
1/3 cup mild banana peppers
1/3 cup freshly grated parmesan cheese
1/4 cup sunflower seeds
if you’re feeling it: torn pepperoni pieces

GARLIC SOURDOUGH CROUTONS:
2 cups torn sourdough bread pieces/cubes
2 tablespoons olive oil
1 teaspoon garlic powder
1/4 teaspoon salt

DRESSING:
1/4 cup apple cider vinegar
1 tablespoon honey
2 garlic cloves, finely minced or pressed
1/4 teaspoon salt
1/4 teaspoon pepper
1 pinch crushed red pepper flakes
1/2 cup extra virgin olive oil