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We make a healthy enchilada with spinach and chicken. This version is so easy to make an required limited amount of preparations. The oven is your best friend for this recipe.


450 grams spinach (freezer)
1 big shredded chicken breast
2 boiled eggs
6 small tortillas
1 can of tomato sauce
3 tbsp Sour cream
3 tbsp Pine nuts
½ garlic powder
¼ tsp Chili powder (hot version)
½ cumin powder
½ cilantro powder
½ paprika powder
1 tsp chives



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