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Huaraches (Oval Corn Masa Cakes) With Chorizo And Salsa

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Ingredients: 

1 3/4cup powderedmasa harina for tortillas (such as Maseca brand)
Salt
3/4cup seasoned cooked black (or other) beans (either canned or homemade)
8ounces (1 cup)Mexican chorizo sausage, removed from the casing
About 1 1/2cups salsa (Red Chile Salsa is great here)
About 2/3cupgrated Mexican queso aƱejo or other garnishing cheese such as Romano or Parmesan
3 radishes, thinly slices
About 1/2cup vegetable oil


 

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