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Huhn nach Kashmir-Art

kept by

1 kg Hähnchenbrustfilets
100 g frischer Ingwer
1 EL gemahlener Kreuzkümmel
1 EL gemahlener Koriander
½ TL gemahlene Nelken
¼ TL gemahlener Zimt
½ TL schwarzer Pfeffer
6 EL Öl
4 schwarze Kardamomkapseln
2 Lorbeerblätter
200 g Joghurt



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