Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Huhn nach Kashmir-Art

kept by
recipe bykuechengoetter.de
print
Ingredients: 

1 kg Hähnchenbrustfilets
100 g frischer Ingwer
1 EL gemahlener Kreuzkümmel
1 EL gemahlener Koriander
½ TL gemahlene Nelken
¼ TL gemahlener Zimt
Salz
½ TL schwarzer Pfeffer
6 EL Öl
4 schwarze Kardamomkapseln
2 Lorbeerblätter
200 g Joghurt


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook