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1/2 cup quinoa
2 cups water
4 cups chopped kale
1 cup canned black beans, rinsed and drained
1 teaspoon ground cumin
1 teaspoon chili powder
1/4 teaspoon sea salt
3/4 cup salsa (medium heat)
1/2 cup diced pineapple
3/4 cup corn
1 cup diced avocado
1/4 cup sliced green onions
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