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Hummus

kept bymdlorey
recipe byEpicurious
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Ingredients: 

2 cups drained well-cooked or canned chickpeas, liquid reserved
1/2 cup tahini, optional, with some of its oil
1/4 cup extra virgin olive oil, plus oil for drizzling
2 garlic cloves, peeled, or to taste
Salt and black pepper to taste
1 tablespoon ground cumin or paprika, or to taste, plus a sprinkling for garnish
Juice of 1 lemon, plus more as needed


 

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