KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
2 cups cooked or canned (not drained) chickpeas
2/3 cup tahini
3/4 cup leon juice
2 to 3 cloves garlic/ 2 tablespoons minced)
1 teaspoon salt
Place all ingredients in a blender or food prcessor. Vlend until smooth. Serve with pitas or chips.
|
1st Keep
 simbakins
|
Comments